Air Fryer

Why Does My Air Fryer Smell

Why Does My Air Fryer Smell Similar to a convection oven, an air fryer is a kitchen appliance that cooks food by circulating hot air, although it is smaller and more effective. It makes frying, roasting, baking, grilling, and reheating food possible with little to no additional oil, which makes it a popular and healthier option to conventional deep-frying techniques. 

Table of Contents

An Air Fryer’s Fundamental Parts Typically Consist Of 

Heating Component: 

The heating component produces the heat needed for cooking. It often sits on top of the appliance. 


By moving the hot air around the food, the built-in fan promotes even cooking and produces crispy food. Food is put inside a cooking basket or tray, which allows heated air to flow around the food’s whole surface. 

Temperature Control: 

Different types of food can be cooked at different temperatures using air fryers’ changeable temperature settings. 


Air Fryer Timer and Temperature Set

You can set the time for your recipes to cook using the appliance’s timer.

Cook Crispy Food 

An air fryer produces a crispy outer layer of food by quickly circulating hot air around it, simulating the texture of conventional frying. Convection cooking allows air fryers to cook food more quickly than conventional ovens while maintaining a crispy quality without using a lot of oil. 

Crispy Food 

French fries, chicken wings, fish fillets, vegetables, and even sweets like muffins or cakes are all frequently prepared in air fryers. Because of their non-stick cooking surfaces and shorter normal preheating times compared to conventional ovens, they are also renowned for their convenience. 

Nutritional Content 

The nutritional content of the meal will still rely on the ingredients used in the recipes, even though air fryers are generally regarded as a healthier cooking option than deep frying. When possible, use less oil or cooking spray and go for fresh, nutrient-dense ingredients for better results. 

How does the air Fryer Works? 

In order to cook food, an air fryer circulates hot air quickly. The procedure of the air fryer working is described in the following steps: 

Heating Element Activation:

The air fryer’s heating element starts to heat up when you turn it on and set the correct cooking temperature. Typically, the air fryer’s heating element is found at the top. 


The air fryer is fitted with a strong fan that is placed close to the heating element. As the heating element begins to heat up, the fan begins to blow hot air down and around the food in the cooking basket or tray. 

Cooking by Convection: 

The convection effect occurs when hot air is moving around the meal from all sides. 

Crisping Effect: 

A Maillard reaction occurs on the food’s surface as a result of the hot air being circulated quickly. Similar to what is accomplished with conventional frying, this reaction causes the food to brown and crisp. 

Oil Requirement: 

When compared to conventional deep-frying techniques, air fryers typically use a lot less oil, while some recipes may call for a thin layer of oil to be applied to the food before cooking. Without using a lot of oil, the hot air circulation produces a texture that is akin to crispy.

Drip Tray: 

Drip Tray of air fryer

Any extra fat or oil that is released from the food as it cooks drips through the frying basket or tray and is collected in a different drip tray at the bottom of the air fryer. 

Adjustable Temperature and Timer: 

Air fryers have temperature controls and timers that you may alter to suit the type and quantity of food you are cooking. 


The air fryer is a well-liked and healthy cooking method for frying, roasting, baking, and grilling a range of meals due to its quick hot air circulation, convection cooking, and little oil usage. It works particularly well for preparing dishes that are crispy and flavorful while using only a small amount of the oil typically used for deep frying. 

Reasons Behind Why Does My Air Fryer Smell 


Your air fryer could smell when it’s in use for a number of reasons: New Appliance Smell:

During the first few uses of a new air fryer, it’s normal for it to release a faint odor. This is frequently referred to as the “new appliance smell” and should go away as the item becomes used to its environment. 

When an air fryer is heated for the first time, residual manufacturing residues or protective coatings that may be present may cause a brief odor to release. To assist get rid of any leftover residues, it’s a good idea to run the air fryer briefly before using it. 

Oil And Food Residue Buildup: 

Over time, the heating element or other parts of the air fryer may become covered in oil and food residue. These remnants may have an unpleasant odor when heated during cooking. These odors can be diminished with regular cleaning of your air fryer, especially after each usage. 

Food That Has Burned: 

If food crumbs or oil drip into the heating element or heating basket, they may burn and release a pungent odors. To avoid burning, it’s crucial to clean the air fryer completely and refrain from stuffing the basket too full. 

Foods With Strong Fragrances: 

Fish and several spices, for example, have strong fragrances that can stay in the air fryer and produce an odor during subsequent uses. Foods with strong fragrances may indulge you to think, why does my air fryer smell?

Low-Quality Materials: 

In some situations, an air fryer’s lingering odor may be related to the low-quality materials that were utilized to build it. Off-gassing or offensive odors when cooking may result from this. 


You can attempt the following procedures to eliminate the stench coming from your air fryer: 

  • While using the air fryer, make sure your kitchen has adequate ventilation. 
  • After each usage, properly clean the air fryer, giving special attention to the heating element and other parts. 
  • Burn off any remaining manufacturing or cleaning residues by running the air fryer with nothing in it at a high temperature for a brief period of time. 
  • To avoid spillage and burns, don’t pack the basket too full. 
  • If the odor persists and you believe it to be a manufacturing defect, get in touch with the manufacturer or merchant for support or, if the appliance is still covered by warranty, think about getting a replacement. 
  • Always adhere to the safety precautions and instructions provided by the manufacturer while operating any kitchen device, including the air fryer. 

You Must Clean And Maintain Your Air Fryer


Maintaining your air fryer’s effectiveness and ensuring safe and hygienic cooking requires cleaning.


A step-by-step tutorial for cleaning an air fryer is provided here: Unplug the Air Fryer: 

To prevent any chance of electrical shock or burns, ensure the air fryer is unplugged and has completely cooled down before cleaning. 

Clean the Exterior: 

To clean any spills or stains from the exterior of the air fryer, use a wet cloth or sponge dipped in a mild dish soap solution. 

The heating element and the fan area should be cleaned inside the air fryer using a non-abrasive sponge or brush and warm, soapy water. Be gentle to protect any delicate components from damage. 

Be Careful Around the Heating Element Area: 

When cooking, the area near the heating element might become very hot. Make that it is spotless and clear of any food or debris. 

Cleaning the Cooking Basket or Tray:

Use a non-abrasive sponge or brush to scrub any food residue from the cooking basket or tray. 

Remove Removable Parts: 

Most air fryers have removable components that may be cleaned by hand or in the dishwasher. Remove the drip tray, cooking basket or tray, and any other removable parts. 

Removable pieces can be soaked in warm, soapy water for ten to fifteen minutes to help remove oil or lingering food stains. 

Clean and Empty The Drip Tray: 

Empty the drip tray of any accumulated fats or oils, then wash it with warm, soapy water. Replace the drip tray with a fresh one if it is disposable. 

Make sure all the parts are completely dry after washing them before reassembling the air fryer. 

Routinely Wipe Down the Exterior: 

To maintain the appearance of the air fryer, avoid oil buildup by routinely wiping down the exterior. It will also help to deal with why does my air fryer smell.

Avoid using harsh chemicals, abrasive cleaners, or scouring pads since they can harm the air fryer’s non-stick coating and other components. 

To find out the precise cleaning requirements for your type of air fryer, always refer to the manufacturer’s instructions. 

Here Are Something That Should Never Cook In The Air Fryer 

While air fryers are flexible kitchen appliances that may be used to prepare a range of foods, some ingredients are not suggested for air frying or may need additional care. Here are some foods to avoid preparing in an air fryer: 

Foods With Wet Batter Coatings: 

Foods with wet batter coatings, such as tempura batter and pancake batter, may not air fry well because they may end up too soggy and not crisp up enough. In the air fryer, dry breading or coating performs well. 

Extremely Large Chunks Of Meat: 

Extremely large chunks of meat may not cook evenly in an air fryer due to the appliance’s small size. Keep to smaller slices or portions wherever possible. To avoid why does my air fryer smell, be careful while cooking extremely large chunks of meat. 

Leafy Greens:

Because they can quickly wilt and lose their texture, foods with high water content, such as leafy greens (such as spinach and lettuce), may not air fry effectively. 

Avoid using the air fryer to prepare items that are covered in foil or paper as they can obstruct airflow and present a fire risk. 

Raw Eggs In The Shell: 

It is not advisable to cook whole eggs in the shell in an air fryer because the steam that builds up within the shell could cause the egg to blow up. 

Cheese And Other Melt able Components: 

Cheese and other liquid or melt able components, like chocolate, shouldn’t be put directly in the air fryer basket since they could spill over or make a mess. 

Fragile Fish Fillets: 

The air fryer’s strong air circulation might cause very thin and fragile fish fillets to shatter. To avoid sticking, it’s recommended to select fish that is more durable or to use a parchment paper or foil packet. 

Cinnamon Rolls And Biscuit Dough

Cinnamon rolls and biscuit dough from cans may not cook evenly in the air fryer due to the dough’s quick expansion. It is recommended to bake these things in a conventional oven.

Fresh Fruits With High Water Content: 

Fresh fruits with a high water content, such as citrus fruits or watermelon, may not air fry effectively and end up mushy. 

Extremely Light or Loose Foods: 

In the air fryer, foods that are extremely light or loose, such as mung bean sprouts, may blow around and not cook evenly. 

Advantages Of The Air Fryer 

Air fryers offer several advantages that make them popular and appealing kitchen appliances for many households. There are a few advantages of using an air fryer: 

Healthier Cooking: 

Air fryers require little to no oil to cook food, making them a healthier alternative to traditional deep frying methods. They can reduce fat consumption significantly, which is beneficial for those looking to reduce their calorie intake and improve heart health. 

Crispy and Delicious Results:

Air fryers use convection cooking to circulate hot air around the food, creating a crispy and golden-brown outer layer similar to that achieved through frying. This allows you to enjoy your favorite fried foods with a healthier twist. 

Cook Quickly: 

Air fryers cook food more quickly than conventional ovens because of their small size and effective air circulation. Particularly when preparing smaller servings of food, this can save cooking time. 

Adaptable Kitchen Gadget: 

Air fryers are adaptable kitchen gadgets that can fry, roast, bake, grill, and even reheat food. They are capable of cooking a wide range of foods, such as French fries, chicken wings, veggies, shellfish, and desserts. 

Ease of Use: 

Air fryers include simple controls and pre-set cooking programmers for a variety of dishes, making them user-friendly. They give consistent and reliable cooking outcomes with little need for preheating. 

Use Less Electricity: 

Air fryers are more energy-efficient for regular cooking needs than conventional ovens since they use less electricity.

Minimal Odors: 

Compared to conventional frying, cooking with an air fryer creates fewer cooking odors since the enclosed design helps contain food aromas. So, be aware of the affairs of why does my air fryer smell situation. 

Easy Cleaning: 

The majority of air fryers have non-stick and dishwasher-safe parts, making them simple to clean. A cleaner cooking experience is also facilitated by the absence of hot oil splatters. 

Cooking In Tiny Spaces: 

Due to their tiny size, air fryers are perfect for small kitchens or places where standard ovens might not be practical. 

Safe Operation: 

To minimize the chance of mishaps while cooking, air fryers are equipped with safety features including automatic shut-off and cool-touch handles. 

Decrease Food Wastage: 

Food waste can be decreased by using air fryers to reheat leftovers, restoring their crispy quality.

Point To Remember: 

However, it’s important to keep in mind that not all recipes or food products work well with air fryers despite their many benefits. You can maximize the use of your air fryer and enjoy tasty, healthy meals by being aware of its limitations and recommended procedures. 

Disadvantages Of Air Fryer 

Although air fryers have many benefits, there are a few drawbacks you should be aware of before using one: 

Limited Capacity: 

Compared to conventional ovens, air fryers have a smaller cooking capacity. You might need to cook in batches if you’re preparing a dinner for a big family or if it includes several different ingredients. 

Uneven Cooking For Some Foods: 

Larger or thicker foods, in particular, may cook unevenly in an air fryer. To guarantee even cooking, you might need to change the food’s locations and cooking periods. 

Learning Curve:

If you’ve never used an air fryer before, cooking with one could take some trial and error. It can take some practice to get the timing and temperature of certain foods just perfect. 

Not Appropriate for Some Recipes: 

Despite the fact that air fryers are flexible, they might not be appropriate for some dishes that need a particular cooking technique or size of the cooking vessel. 

Foods Becoming Drier After Air Frying: 

Compared to other cooking techniques, air frying can cause some foods to become drier after removing moisture. It’s crucial to keep an eye on cooking times to avoid overcooking. 

Noise level: 

Because of the fan and airflow, air fryers can be noisy. While many users would not find this to be a big deal, it might be something to think about if you prefer silent cooking or are in a peaceful setting. 


Air fryers can cost more than other kitchen appliances, particularly high-end ones with modern amenities. 

Limited Cooking Space:

The size and form of some items may be restricted by the limited cooking space that some air fryers offer between the heating element and the cooking basket. 

Special Handling: 

The non-stick coating on air fryer baskets needs special handling and cleaning in order to preserve its efficiency and prevent damage. Special handling can solve your question of why does my air fryer smell. 

Requires Counter Space: 

In smaller kitchens with limited space for other equipment, air fryers may be a consideration. 

Lack of Deep-Fried Flavor: 

Although air fryers can yield crispy results, some individuals may miss the distinct flavor and texture that traditional deep-frying imparts to various meals. 

Suggestions To Make The Air Fryer Smell/Odor Free 

You can use the following advice to reduce or get rid of odors coming from your air fryer: 

Regular Cleaning:

After every usage, properly clean your air fryer. Remove all the removable components, including the drip tray and cooking basket, and wash them in warm, soapy water. To get rid of any grease or food remnants, wipe the air fryer’s interior and exterior. 

Use Parchment Or Baking Paper: 

You might want to use parchment or baking paper liners to stop food particles from clinging to the air fryer basket or tray. They can lessen the accumulation of residue and minimize cooking odors. The use of parchment or baking paper will help you to understand your question of why does my air fryer smell. 

Use In Ventilated Area: 

Use the air fryer in a well-ventilated space to let any cooking odors swiftly dissipate. Using exhaust fans or opening windows helps hasten the smell’s removal. 

Avoid Foods with Strong Fragrances: 

Some foods have stronger fragrances, and air frying them may leave behind odors. Cooking pungent items like seafood, garlic, or spices should only be done in well-ventilated areas. 

Preheat The Air Fryer: 

By heating the air fryer for a few minutes prior to adding the meal, you can help eliminate any lingering aromas from earlier cooking sessions.

Neutralize Odors: 

Run the air fryer for a few minutes with a small cup of vinegar or baking soda in the basket to absorb the remaining odors. It is well known that vinegar and baking soda can help eliminate odors. It will support the condition of why does my air fryer smell. 

Even if you don’t use your air fryer every day to prepare meals, you should still frequently clean it to remove grease and food residue. 

Cook lesser Portions: 

Cooking in lesser quantities can lessen the amount of food produced and the cooking odor. It will be helpful to avoid the reason why does my air fryer smell. 

Try Different Recipes: 

Why does my air fryer smell can be due to some recipes that may result in stronger odors than others? Try out many recipes to find ones that fit your preferences and cut down on cooking odors. 


You may use an air fryer to cook odors-free food if you abide by these suggestions and keep your cooking area clean and well-ventilated. When using a new

appliance, keep in mind that some lingering odors may be there; however, continuous usage and cleaning should cause them to progressively disappear. 

Why Does An Air Fryer Consume Plastic Smell? 

When in use, your air fryer may smell like plastic for several reasons. Here are several potential causes of the plastic odor and what you may do to fix the problem: 

When using a new air fryer for the first time, it’s normal to notice a “new appliance smell.” Manufacturing waste, protective coatings, or packaging materials are frequently to blame for this odor. The plastic odor should often go away after a few uses as the equipment breaks in

Plastic Components: 

The frying basket, drip tray, and exterior of the air fryer are a few examples of pieces that may be constructed of plastic. These components may emit a little plastic odor when heated during cooking. As the air fryer is operated and the plastic components are heated up numerous times, this stench ought to lessen over time. 

Low-Quality Materials: 

In some circumstances, the air fryer’s construction employed low-quality plastic materials, which may explain why there is a persistent plastic odor. Cheaper air fryer devices could be made of polymers that smell stronger when heated.

Take into account the following actions to get rid of the plastic smell in your air fryer: 

Run the Air Fryer Empty: 

Before using the air fryer to cook food, run it on its own for a few minutes to burn off any potential odor-causing manufacturing by-products or packing materials. 

Make sure you are using the air fryer in a well-ventilated location so that any odors can soon dissipate. 

Clean Before Use: 

Before using the air fryer for the first time, thoroughly clean it by using warm, soapy water on all removable elements, including the drip tray and frying basket. 

Any lingering odors from manufacturing procedures can be eliminated with proper cleaning. 

Utilize High-Quality Appliances: 

Think about spending more money on a higher-quality air fryer produced by recognized companies because they are more likely to utilize materials that are less likely to create odors. 

Contact The Manufacturer:

If the plastic odor persists despite taking the aforementioned measures, get advice from the manufacturer’s customer service and confirm that your particular air fryer model is free of any flaws or safety issues. 

It is advised to stop using your air fryer and get help from the manufacturer or a skilled technician if you continue to notice a strong plastic odor or have any safety concerns about it. The use of any kitchen gadget should always be done with the utmost care for safety. 

The Best Types Of Air Fryer 

Air Fryers Incorporated Into Toaster Ovens: 

Some toaster ovens are equipped with built-in air fryer features, combining the operations of an air fryer and a toaster oven in a single device. If you need both of them in your kitchen, these are practical. 

Digital vs. Manual Controls: 

Digital or manual controls are available with air fryers. While manual types include dials for altering settings, digital variants enable accurate temperature and time adjustments. Digital controls might be easier to operate and more practical. 


Some air fryers are advertised as “oil-free” or “oil-less” and make the claim that they can cook food with little or no oil. All air fryers use less oil than conventional deep frying, but these particular models can include extra features to further reduce oil usage. 

Smart Air Fryer: 

Using an app, smart air fryers can link to other smart devices like smartphones. They might include extra capabilities like cooking guidance, remote control, and notifications. 

Air Fryers With Rotisserie Functions: 

These appliances let you cook whole chickens or other foods on a revolving spit for even cooking. 


Air fryers allow you to cook a variety of dishes at once at various temperatures and periods because they include two independent cooking sections. 

Compact Air Fryers: 

These are smaller and more space-efficient solutions if you only need to cook for a small number of people or have limited counter space. 

How You Can Prolong the Life Of The Air Fryer?

Follow these maintenance and usage recommendations to lengthen the life of your air fryer and guarantee that it continues to perform effectively: 

Cleaning Frequently: 

After each usage, clean your air fryer, paying specific attention to the cooking basket, drip tray, and any other removable elements. Make sure to clean off all grease and food particles. Maintaining the air fryer’s cleanliness helps stop the accumulation of residues that could harm it and produce odors. 

Avoid Using Abrasive Cleaners: 

To prevent scratching the surfaces and harming the non-stick coating, clean the air fryer with non-abrasive sponges or soft cloths. 

Proper Storage: 

Why does my air fryer smell can be sorted out after keeping the air fryer out of the way of heat sources and direct sunlight while not in use? 

Avoid Overloading: 

To ensure appropriate air circulation and efficient cooking, avoid packing too much food onto the cooking basket or tray. 

Avoid Excessive Use Of Oil:

Avoid using excessive amounts of oil in your air fryer to avoid oil buildup on the heating element and other parts. Cooking with too much oil might result in smoke and unpleasant odors. 

Necessary Preheat: 

When necessary, preheat the air fryer. This will help to ensure equal cooking and lower the possibility of undercooked food. 

Use Parchment Paper: 

Use of parchment paper or cooking spray if you’re using a basket or tray. Additionally, it can make cleanup simpler. 

Flip The Food: 

Consider rotating or flipping the food halfway through the cooking time for more equal cooking, especially for larger or thicker foods. 

Avoid Harsh Impacts: 

To find the solution for why does my air fryer smell, you should use careful ways when handling the air fryer to prevent drops or unintentional impacts that could harm internal parts. 

Observe Manufacturer’s Directions:

The cause of why does my air fryer smell can be handled always by adhering to the usage, upkeep, and cleaning directions provided by the manufacturer. This covers suggested cooking durations, temperature settings, and safety measures. 

Maintain Vents: 

When using the air fryer, make sure the ventilation apertures are not blocked. The device functions safely and helps to dissipate heat when there is adequate ventilation. 

Avoid Cooking Inappropriate Items: 

Avoid the situation of why does my air fryer smell, use the air fryer to prepare dishes such as foods wrapped in foil or foods with a lot of moisture. 


You may lengthen the lifespan of your air fryer and continue to eat wholesome meals for years to come by heeding these recommendations and using your air fryer wisely. The risk of malfunctions and damage will be decreased with regular upkeep and proper use of the appliance. 

Final Thoughts 

There are several reasons why your air fryer smells the way it does. There may be a “new appliance smell” when you first use an air fryer, but this should go away

over time. If the air fryer is not thoroughly cleaned before use, residual manufacturing residues, protective coatings, or packaging materials may be the cause of persistent odors. 

Additionally, cooking strong-smelling dishes, using too much oil, or allowing food residues to build up inside the device could all contribute to the odor. Odors can be reduced with proper cleaning after each use and sufficient ventilation during cooking. 

In some instances, why does my air fryer smell is answered by the kind and caliber of materials used to build the air fryer may be a factor in the odor, particularly if the device is composed of low-caliber plastics. 

Clean your air fryer completely after each use, run it without food for a few minutes to burn off any leftovers, and stay away from frying pungent foods in small places if you want to prevent or lessen the scent it emits. A good cooking experience with fewer odors left over can also be ensured by selecting a high-quality air fryer from a reputed manufacturer.

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